Evelyn's tuna salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 5-oz cans light tuna in water1 c. finely diced celery1/2 c. finely diced red onion5 T light Mayo2.5 T Dijon mustard2 T lemon juice2 T capers, chopped finely3 T pickle relishsalt, pepper, dill weed, celery seed, cumin,dried mustard all to taste.
Combine all ingredients! Pretty easy!
Tastes better when refrigerated for a good period of time, really better the next day.
Number of Servings: 4
Recipe submitted by SparkPeople user EJALEXANDER.
Tastes better when refrigerated for a good period of time, really better the next day.
Number of Servings: 4
Recipe submitted by SparkPeople user EJALEXANDER.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 8.3 g
- Cholesterol: 57.1 mg
- Sodium: 2,098.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.1 g
- Protein: 20.6 g
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