Thai tuna and peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Peas, canned, 2 cup *Chicken of the Sea Light Tuna in water, 6 oz lipton asian sides thai sesame nodles
Cook package of noodles per instructions. Open tuna and drain. Add to noodles. Open peas and drain. Add to noodles and tuna. Heat thruogh and serve. Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUSYMOM206.
Number of Servings: 4
Recipe submitted by SparkPeople user BUSYMOM206.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 2.4 g
- Cholesterol: 22.5 mg
- Sodium: 801.7 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.5 g
- Protein: 17.5 g
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