Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 1.5 lb lean ground beef browned; 4 medium stalks celery chopped; 1 medium onion chopped; 3 tbsp oregano; 2 tsp chili powder; 2 tsp paprika; 2 tsp black pepper; 1 large clove garlic; 1 - 28 oz canned stewed tomatoes; 1 - 5.5 oz tomato paste; 2 cups water

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1.5 lb lean ground beef, browned4 medium stalks celery, chopped1 medium onion, chopped3 tbsp oregano2 tsp chili powder2 tsp paprika2 tsp black pepper1 large clove garlic1 - 28 oz canned stewed tomatoes1 - 5.5 oz tomato paste2 cups water

Directions

Brown Ground Beef, drain and then rinse with warm water. Chop onions & Celery and saute. Add spices, and then add browned ground beef. Cook for a few minutes then transfer to a slow cooker. Add canned tomatoes. tomato paste and water. Stir and then let cook on low for the day. You can also just cook in the pot on the stove for a couple of hours as well.
If I have leftovers I will add kidney beans and some hot chili peppers, and then you have chili.
Makes approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BFURMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving