Shrimp Ceviche

Name: Shrimp Ceviche Recipe
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 pound cooked shrimp; 2 lemons juiced; 2 limes juiced; 1 cucumber peeled seeded and diced; 1/4 cup red onion finely chopped; 1 jalepano pepper finely chopped; 5 plum tomatoes seeded and diced; 1/2 avocado diced; 1 tablespon roughly chopped cilantro leaves

Minutes to Prepare: 45

Number of Servings: 8

Ingredients

1 pound cooked shrimp2 lemons, juiced2 limes, juiced1 cucumber, peeled, seeded and diced1/4 cup red onion finely chopped1 jalepano pepper, finely chopped5 plum tomatoes, seeded and diced1/2 avocado diced1 tablespon roughly chopped cilantro leaves

Directions

Chop shrimp (cooked) into 1/2 inch pieces and place in a medium sized bowl. Add lemon and lime juice and stir in cucumber, red onion and chili. Refrigerate for 1 hour.

Stir in remaining ingredients and allow to sit at room temperature for 30 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SPACKLEGIRL2008.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving