Sunshine Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
One piece of salmon (can be either a burger or filet)1 LemonOne mini seedless cucumber peeled and cut into sticksFresh cilantro to taste
Makes one serving
Throw salmon on grill. While it is cooking cut the cucumber in to 4" long sticks. Cut the lemon in half, remove the fruit of one half and cut into small chunks. Set the other half of the lemon aside for juicing.
Once salmon appears cooked place lemon fruit and cucumber on top of meat. Granish the top with fresh cilantro to taste, and squeeze the other half of the lemon over the dish.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MAYERBEAR73.
Throw salmon on grill. While it is cooking cut the cucumber in to 4" long sticks. Cut the lemon in half, remove the fruit of one half and cut into small chunks. Set the other half of the lemon aside for juicing.
Once salmon appears cooked place lemon fruit and cucumber on top of meat. Granish the top with fresh cilantro to taste, and squeeze the other half of the lemon over the dish.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MAYERBEAR73.
Nutritional Info Amount Per Serving
- Calories: 317.7
- Total Fat: 13.0 g
- Cholesterol: 109.3 mg
- Sodium: 95.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 5.7 g
- Protein: 41.0 g
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