Chicken and Saffron Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 chicken breasts1 package Mahatma Saffron Yellow Long Grain Rice (plus just enough white rice to make it an even cup)1 packet dry onion soup mix1 can 98% fat free cream of mushroom soup mix
pour rice into bottom of 9x13 casserole dish
add onion soup mix, cream of mushroom soup, and 3 cans of water. Mix together
place chicken on top
bake at 350 degrees for 90 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user NITABUTTON.
add onion soup mix, cream of mushroom soup, and 3 cans of water. Mix together
place chicken on top
bake at 350 degrees for 90 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user NITABUTTON.
Nutritional Info Amount Per Serving
- Calories: 232.7
- Total Fat: 3.0 g
- Cholesterol: 39.7 mg
- Sodium: 1,642.5 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.8 g
- Protein: 17.3 g
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