Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 lb boneless, skinless chicken thighs1 clove garlic, crushed1 medium onion, chopped1/2 each red and green pepper, sliced1 Tbsp water1/4 tsp black pepper1 Tbsp curry powder3/4 cup chicken stock
Place all ingredients into slow cooker in order listed. Cover and cook on low for 6 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user NSHEVON.
Number of Servings: 1
Recipe submitted by SparkPeople user NSHEVON.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 4.8 g
- Cholesterol: 39.4 mg
- Sodium: 300.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.3 g
- Protein: 14.9 g
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