Low Cal. Plum cake
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
60 gram(s) Daisy No Fat Sour Cream 10 tsp Splenda, 1/4 cup, 2 serving Egg Beaters, original .5 cup Flour, white, 1 tsp Baking Powder, 1 tsp Vanilla Extract, 300 gram(s) Plums,
Directions
Mix Sour Cream, Splenda, Egg beaters and Vanilla together until smooth. Mix baking powder and flour and add to mixture. Mix till smooth. Spoon the cake mixture in to small round cake pan. Wash and cut plums in ¼ and place on top of batter. Preheat oven to 365° and bake for 30 min. Tip line baking pan with pargement paper.

Number of Servings: 4

Recipe submitted by SparkPeople user MMYRD2000.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 120.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.1 g

Member Reviews
  • LOFSTI
     Excellent! Nonfat Greek yogurt for sour cream (2 ounces), Monk fruit, 0 calorie sweetener, topped plums with "pie spice" from Penzeys(mix of spices). Sliced plums very thin-had about 2 big ones used 8-9 ounces. Like french plum cake I have made in past. Good dessert/ or breakfast.Used 8 inch pan. - 8/31/17
  • CD5178852
     What are the measurements for 60 grams and 300 grams? Anyone know how many cups that is? - 9/9/12
  • HONEYBEEISME
     This if a FIVE star for sure! What I made was a four star! LOL! Next time I will remember not to keep "beating" the batter as it went very chewy and I will add some spices to the top of the fruit, nutmeg, etc. However, this is a GREAT recipe and I will make again. Thank you for sharing! - 3/4/10
  • BLUEBERRYJEN
     Fantastic! This turned out great. I sprinkled some cinnamon on top for a little extra flavour. I also had to double the recipe so that it would work with my cake pan. - 9/9/09
  • 2BHEALTHYNTRIM
     Wow! I loved this. I made it with Blackberries and 1 T non-fat whip cream per slice. My husband thought it was great too! I even sprinkled a tad bit of cinnamon on the top of my slice. Thanks, I don't even typically like cake, but I liked this one! - 4/20/09
  • KITTYHAWK1949
     very good cake - 5/3/21
  • PWILLOW1
     Turned out perfect. The only thing I added was a sprinkle of cinnamon. - 4/12/21
  • CD1987279
     fantastic - 4/6/21
  • GEORGE815
     Nice recipe - 4/6/21
  • RO2BENT
     Say no to artificial sweeteners - 2/1/21
  • NASFKAB
     Great idea - 12/4/20
  • CHERYLHURT
     Thanks - 4/21/20
  • FISHGUT3
     thanks - 11/23/19
  • 1HAPPYSPIRIT
     Very Good! This recipe is a keeper! - 8/21/19
  • ROSSYFLOSSY
     Tasty treat. - 8/21/19
  • CD6913562
     I would have never though about plums in a cake but this is well worth the try it is tasty. - 8/11/19
  • MUSICNUT
     So tasty! - 1/13/19
  • DMEYER4
     awesome recipe - 1/7/19
  • PATRICIAANN46
     Delicious................... - 3/13/18
  • SCHATZY25
     Can't wait to try this one. I love my Mom's plum cakes she makes every time I visit her in Germany. This one will be a great alternative. - 10/31/09
  • TULIPLOVE
     This was great! I used whole wheat pastry flour (found in bins) to make it healthier - 10/27/09
  • SALLYSEAGULL1
     I have a tree full of plums to use up so this sounds fab! - 7/14/09
  • JANIEGIRL123
     This looks great- Just saved it to my cookbook. Thanks again- can't wait to see how it comes out. Great idea with the ff sour cream - 1/17/09



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