Quinoa Pasta-less "Pasta Salad"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup dry quinoa (rinsed if not already done by manufacturer)2 cups water1 cup cherry tomatoes halved1/4 cup green olives, sliced in half4 oz cheddar or mozarrella cheese cut in small cubes1.5 oz pepperoni cut in quarters (this is one sleeve from a small 3 oz package of sliced pepperoni) - turkey pepperoni would work well too.1/3 cup Light Italian Dressing
Make quinoa according to package directions on stove top or microwave and let cool a bit. Transfer to serving dish and add remaining ingredients and toss.
Refrigerate until flavors meld and it is cool (about 3 or 4 hours).
*bring calories down with 2% cheese, turkey pepperoni and fat free dressing.
Number of Servings: 10
Recipe submitted by SparkPeople user JOEKNEE.
Refrigerate until flavors meld and it is cool (about 3 or 4 hours).
*bring calories down with 2% cheese, turkey pepperoni and fat free dressing.
Number of Servings: 10
Recipe submitted by SparkPeople user JOEKNEE.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 9.6 g
- Cholesterol: 17.3 mg
- Sodium: 299.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.6 g
- Protein: 8.1 g
Member Reviews
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GETLICKIN_ICCRM
Didn't like this at all. Like quinoa but not in this recipe. - 4/21/10
Reply from JOEKNEE (4/21/10)
Sorry about that b/c my ten year old - picky - loved it!
Could you be more specific on WHY you didnt like it to help others who might want to try the recipe?