Easy Turkey Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups chopped onion1 chopped bell pepper1 lb ground turkey2 tsp Mrs Dash tomato basil garlic (or your favorite seasionings)1 15 oz can stewed tomatoes (I like the italian flavored)1 24 oz can favorite spaghetti sauce1 cup canned mushrooms12 lasagna noodles (boiled with 1 Tbsp virgin olive oil)2 packages frozen spinach (thawed and drained)3 cups shredded lowfat mozzarella cheese1 24 oz container fat free cottage cheese2 large eggs1 cup shredded lowfat mozerella cheese
In skillet, brown turkey with pepper and onion until browned, and vegetables soft
Mix in Mrs Dash, tomatoes, sauce, and mushrooms
In separate bowl, mix spinach, cheeses, and eggs.
Cover the bottom of a 9X13 inch baking dish with a thin layer of sauce mixture. Begin layers. 3 cooked lasagna noodles, 1/4 sauce mixture, 1/3 cheese mixture. Finish with last 1/4 sauce mixture, then top with 1 cup shredded mozzarella. Bake in preheated oven at 350 for 50 minutes. Let set for 10-15 minutes before serving.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSYDEE.
Mix in Mrs Dash, tomatoes, sauce, and mushrooms
In separate bowl, mix spinach, cheeses, and eggs.
Cover the bottom of a 9X13 inch baking dish with a thin layer of sauce mixture. Begin layers. 3 cooked lasagna noodles, 1/4 sauce mixture, 1/3 cheese mixture. Finish with last 1/4 sauce mixture, then top with 1 cup shredded mozzarella. Bake in preheated oven at 350 for 50 minutes. Let set for 10-15 minutes before serving.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSYDEE.
Nutritional Info Amount Per Serving
- Calories: 365.0
- Total Fat: 12.5 g
- Cholesterol: 86.0 mg
- Sodium: 870.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 4.9 g
- Protein: 31.0 g
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