Frozen Fruit Cup

Name: Frozen Fruit Cup Recipe
Yield: 30
Ingredients: 3 1/2 cups apricot halves; 3 1/2 cups crushed pineapple; 5 bananas; 1 pint strawberries; 1 cup water; 1/2 cup sugar

(1)

Number of Servings: 30

Ingredients

3 1/2 cups apricot halves3 1/2 cups crushed pineapple5 bananas1 pint strawberries1 cup water1/2 cup sugar

Directions

Boil water and sugar. mix fruit and put in 3 oz. Dixie cups. Cover fruit with syrup, then cover with foil. Freeze. Remove 30 minutes before serving.

Number of Servings: 30

Recipe submitted by SparkPeople user LDERSCH.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 65.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.1 mg
Total Carbs: 17.1 g
Dietary Fiber: 1.2 g
Protein: 0.4 g

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Member Reviews

SEESKO
Hey Linda! What a yummy treat. I didn't have any apricots so I used peaches. Even the little ones liked it. Thanks. - 9/10/08