Mesquite Sweet Potato Chips
- Number of Servings: 2
Ingredients
1 small sweet potatojuice of 1 lemon2 T. olive oil1 T. Mesquite Seasoning
Peel sweet potato and slice into 1/4 inch slices. Lay slices in bottom of flat bottom bowl. In a small bowl mix lemon juice, olive oil and mesquite. Pour over sweet potato slices, cover and marinate in fridge for 1 to 2 hours.
Preheat oven to 375 degrees. Place sweet potato slices in a single layer on a foil covered cookie sheet. Bake for 15 to 20 minutes.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TAZLADYOK.
Preheat oven to 375 degrees. Place sweet potato slices in a single layer on a foil covered cookie sheet. Bake for 15 to 20 minutes.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TAZLADYOK.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
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