Cheesy Dilly Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 can tuna, packed in water1 oz (30 grams) low fat feta cheese2 tbsp mayonnaise1 tsp dijon mustard1 tbsp dried dill1 tbsp chopped onion
Directions
makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MRSNEWELL.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 110.1
  • Total Fat: 5.1 g
  • Cholesterol: 17.9 mg
  • Sodium: 380.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.7 g

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