Curried Chicken Fruit Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Grapes, 1/2 cup, seedless greenApples, fresh, 2 medium, dicedRaisins, 1/4 cup (not packed) Pecans, 1/4 cup, coarsly chopped Celery, raw, 1/2 cup, choppedTyson, Chicken Breasts, boneless and skinlless 16 oz or about 2 (cook and dice)Yogurt, plain, low fat, 1/2 cupApple Cider Vinegar, 1 tbsp Curry powder, 2 tbsp Nutmeg, ground, 1/4 tspCoarse Kosher Salt, 1/4 tsp Black Pepper, coarse ground, 1/4 tsp
Core and dice apples, leaving peel on. Chop celery. In a large bowl, toss together apples, grapes, celery, raisins, pecans, and diced chicken.
In a separate bowl, mix remaining ingredients. Pour into fruit and chicken mixture, and toss well. Chill in refrigerator.
Makes 6 one-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LABYRINTH.
In a separate bowl, mix remaining ingredients. Pour into fruit and chicken mixture, and toss well. Chill in refrigerator.
Makes 6 one-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LABYRINTH.
Nutritional Info Amount Per Serving
- Calories: 161.3
- Total Fat: 5.5 g
- Cholesterol: 26.2 mg
- Sodium: 207.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.0 g
- Protein: 12.3 g
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