Maple Flavored Barbeque Chicken - Crock Pot

(8)
  • Number of Servings: 4
Ingredients
4 boneless chicken breasts1 cup ketchup1/2 cup maple syrup2 Tbsp. prepared mustard2 Tbsp. Worcestershire sauce2 tsp lemon juice1/2 tsp. chili powder1/4 tsp. garlic powder
Directions

Combine all ingredients in crockpot. Cover and cook on LOW for 7-8 hours. Remove chicken, shred and return to pot. (Good over rice or on a bun)

Number of Servings: 4

Recipe submitted by SparkPeople user JAXFRIEDLAND.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 689.9
  • Total Fat: 3.6 g
  • Cholesterol: 140.8 mg
  • Sodium: 1,136.2 mg
  • Total Carbs: 101.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 56.6 g

Member Reviews
  • MOUNTAINWOMAN49
    I loved this. Quick & easy to make. But re-check the calories for the recipe. I re-ran them and they were much less (but mine did NOT include a bun). - 7/23/07
  • BECKYQUIGLEY
    My whole family loved this, which says a lot since my kids usually won't touch barbecue. This will become a favorite every week! - 4/1/11
  • AUDREYHK
    This is a delightful recipe. The calorie count is wrong though; it seems to be a maple syrup issue (it thinks there's nearly half a cup of maple syrup PER SERVING rather than in the WHOLE RECIPE!). It's very easy and REALLY TASTY!!!! I can't believe how good this is! - 9/24/10
  • CHARLOTTE1947
    Very tender and yummy. It was great on a whole wheat bun with dill pickles. - 5/22/10
  • BOBBI7275
    This was really good and easy to make...I didn't have lemon juice so I used lime juice instead... we put it over some brown rice and voila dinner was served! - 1/23/10
  • MISSEYD
    Excellent! i think everyone had seconds, i only have 1 left. everyone wants the recipe, will def be making again. - 9/13/09
  • IHMCREATIVE
    My kids even liked this. My 6yo, took left overs to school for lunch! - 11/20/07
  • JOHNAIDAN22
    Great flavor - a bit high in cholesterol, but it's a hit! - 3/16/07