balsamic salmon & veggies

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
one individual pouch of sock eye salmon2 tablespoon balsamic vinager1/3 cup mixed canned veg. w/o saltlight tasting and very filling
Directions
just mix ingredients and eat as a salad, add black oloves or field greens as desired

Number of Servings: 1

Recipe submitted by SparkPeople user LAKETV.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 192.4
  • Total Fat: 4.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 690.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.4 g

Member Reviews