Easy Red Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Onions, raw, 1/2 cup, chopped *Tomatoes, red, ripe, canned, with green chilies, 1/2 cupCheddar Cheese, 1 1/2 cups, shredded 6 Whole Wheat TortillasEnchilada Sauce, 1 1/2 cups Turkey, Ground turkey, 93% lean, 10 oz Garlic, 1 clove mincedblack pepper 1 tspSalt, 1 tsp Oregano, ground, 1 tspCumin, 1 tspExtra Vir Olive Oil, 1 tbsp
In a bowl mix turkey, garlic, pepper, salt, oregano, and cumin. In a pan put tbsp of olive oil, add onion and saute. Add turkey and brown. After turkey is brown add tomatoes. Let simmer for 5 minutes. Spray a baking dish with a light mist of canola oil. Set half of the chees aside. Fill the 6 wheat tortillas with meat mixture and the remaining half of the cheese. Roll each one up tight and sit next to each other in the pan. When all six are rolled up pour enchilada sauce over the top. Cook in a 400 oven for 20 minutes covered with foil. After 20 minutes uncover and put remainder of the cheese on top and cook until cheese has melted. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLEBELLE104.
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLEBELLE104.
Nutritional Info Amount Per Serving
- Calories: 354.1
- Total Fat: 18.8 g
- Cholesterol: 63.0 mg
- Sodium: 1,303.8 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.8 g
- Protein: 20.7 g
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