Egg Salad

Name: Egg Salad Recipe
Yield: 5
Ingredients: 4 eggs boiled; 2 tbsp fat free sour cream; 1 tbsp mayo; chopped green onion to taste

Number of Servings: 5

Ingredients

4 eggs boiled2 tbsp fat free sour cream1 tbsp mayochopped green onion to taste

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user MERMAIDPMC.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 104.6
Total Fat: 7.2 g
Cholesterol: 172.9 mg
Sodium: 98.9 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.0 g
Protein: 5.7 g

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