Zucchini pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp olive oil2 cloves of garlic, thinly sliced2 medium zucchini, cut into long thin strands (use veggie peeler)1/4 tsp salt1 cup cherry tomatoes, halved2 tsp lemon juice1/4 cup parmesan cheeseoptional red pepper flakes 1/8 tsp
heat oil in a large nonstick skillet. Add garlice and cook, stirring 1 minute or until just soft.
add zucchini and salt and cook, stirring frequently, for about 5-6 minutes. Stir in tomatoes. Remove from heat, add lemon juice and cheese. add pepper flakes if you want. (cheese is also optional - i don't always use it.)
makes 4 servings, (about 1 cup)
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTYSMOM.
add zucchini and salt and cook, stirring frequently, for about 5-6 minutes. Stir in tomatoes. Remove from heat, add lemon juice and cheese. add pepper flakes if you want. (cheese is also optional - i don't always use it.)
makes 4 servings, (about 1 cup)
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTYSMOM.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 4.8 g
- Cholesterol: 3.0 mg
- Sodium: 119.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.6 g
- Protein: 3.4 g
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