Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2.5 lbs ground beef1 cup streamed rice2 Tbs grated onion1 large can tomato soup1 large head cabbage
This makes a lot and I often make a half batch.
1. Blanch cabbage leaves. I put the whole head is a pot of boiling water and peal them off as they soften up otherwise the will tare and you want them whole.
2. mix ground beef, rice, onion, 1/2 of the can of tomato soup, and salt and pepper to taste. You can also add garlic if you like.
3. fill each leaf with .5 cup of meat mixture and wrap like a burrito, and place in a baking dish.
4. mix remainder of soup with equal parts water and pour over cabbage rolls.
bake at 325 for 2 hrs
Makes about 24.
Number of Servings: 24
Recipe submitted by SparkPeople user AMANDAREID.
1. Blanch cabbage leaves. I put the whole head is a pot of boiling water and peal them off as they soften up otherwise the will tare and you want them whole.
2. mix ground beef, rice, onion, 1/2 of the can of tomato soup, and salt and pepper to taste. You can also add garlic if you like.
3. fill each leaf with .5 cup of meat mixture and wrap like a burrito, and place in a baking dish.
4. mix remainder of soup with equal parts water and pour over cabbage rolls.
bake at 325 for 2 hrs
Makes about 24.
Number of Servings: 24
Recipe submitted by SparkPeople user AMANDAREID.
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 10.1 g
- Cholesterol: 35.4 mg
- Sodium: 217.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.6 g
- Protein: 9.8 g
Member Reviews