Cabbage and Onions Saute

Name: Cabbage and Onions Saute Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Cabbage fresh 2.5 cup shredded; Onions raw 1.5 cup sliced; Enova Oil 1 tbsp; Pepper black 1 tsp; Optional: Salt to taste

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Cabbage, fresh, 2.5 cup, shredded Onions, raw, 1.5 cup, sliced Enova Oil, 1 tbsp Pepper, black, 1 tsp Optional: Salt to taste

Directions

In a large frying pan heat Oil and add Cabbage and Onions.
Turn heat down to medium and saute veggies until slightly brown. Turning often.
Carefully watch as will burn quickly.
Stir in Pepper.
Salt if desired

Number of Servings: 2

Recipe submitted by SparkPeople user LOULOUBELLE2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 117.3
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 18.8 mg
Total Carbs: 12.9 g
Dietary Fiber: 3.8 g
Protein: 2.4 g

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Member Reviews

TOUDLES
I substituted bacon grease for the oil, probably not quite as healthy, but adds so much flavor the trade off is worth it to me. Still this is a great simple recipe, which will become mainstay. Tonight I had it with turkey meatballs, but I can see trying many variations. - 2/15/10
CD5193458
I really liked this and will make it again. I didn't add salt but did put just a pinch of red pepper flakes since I do like a little spice. - 8/12/09
SEAOFCARNAGE
this is a nice light meal, I added Lentils to it. - 3/23/09

Reply from LOULOUBELLE2 (3/24/09)
Thanks for trying my recipe... Great idea to add Lentils, I'll try that the next time I make this...
Glad you enjoyed the recipe.....