veggie soup
- Number of Servings: 9
Ingredients
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user MRSPRIEST.
beans, celry, carrots, parsnips, potatos, chick peas, wax beans mushrooms beef and veggie stock tomatos
Number of Servings: 9
Recipe submitted by SparkPeople user MRSPRIEST.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,140.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 8.6 g
- Protein: 11.7 g
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