Mushroom Korma

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Mushrooms of choice (I like shittake) 10 ozPoppy Seeds 2 TBSCoriander 1 TBSPCumin 1/2 teaspoonGinger 1/2 teaspoonGarlic 3 ClovesCinnamon 1/4 teaspoonFennel 1/2 teaspoonTumeric 1/4 teaspoonRed Chili Powder 1 teaspoon Onion 1 LargeTomato 1 Large1/4 C. Olive OilSalt to taste
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user VIVACIOUSVEGAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 829.6
  • Total Fat: 63.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.9 mg
  • Total Carbs: 67.9 g
  • Dietary Fiber: 12.2 g
  • Protein: 11.3 g

Member Reviews