italian turkey burgers
- Number of Servings: 2
Ingredients
Ground Turkey, 2 patty (4 oz, raw) (yield after cook Garlic powder, 1 tbsp Pepper, black, 1 tbsp Basil, 2 tbspThyme, ground, 1 tbsp Poultry seasoning, 1 tbsp Onions, raw, 2 slice, thin Iceberg Lettuce 2 leaf, medium Mixed Grain HamburgerBurger Buns 2Kraft Mayo Light Mayonnaise 2 tbsp
put ground turkey in a bowl. add the dry seasonings. divide and flatten into 2 patties.
Grill until done.
toast buns
put 1 T mayo on each bun
add lettuce, tomato and onion.
Eat and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user PUPPPOWER.
Grill until done.
toast buns
put 1 T mayo on each bun
add lettuce, tomato and onion.
Eat and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user PUPPPOWER.
Nutritional Info Amount Per Serving
- Calories: 338.3
- Total Fat: 17.5 g
- Cholesterol: 88.9 mg
- Sodium: 311.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.5 g
- Protein: 26.3 g
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