kidney bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 whole onion2 cups dry red kidney beans4 oz salt pork bacon2 medium red ripe tomatoes
cook beans, onion, salt park till tender
add tomatoes cook until blended with beans.
serves 2 - 4
Number of Servings: 2
Recipe submitted by SparkPeople user NYLA55.
add tomatoes cook until blended with beans.
serves 2 - 4
Number of Servings: 2
Recipe submitted by SparkPeople user NYLA55.
Nutritional Info Amount Per Serving
- Calories: 600.2
- Total Fat: 46.8 g
- Cholesterol: 48.8 mg
- Sodium: 1,262.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 11.6 g
- Protein: 12.0 g
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