Salmon & Avocado Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cups raw spinach leaves2 salmon fillets (approx. 3 oz each)1/4 red onion, sliced very thin1/2 Hass avocado, diced2 tsp lemon juice
Season the salmon fillets with a tiny pinch of salt and a sprinkle of black pepper. Broil for about 5 minutes (until salmon flakes when pierced with a fork).
Meanwhile, pour half of lemon juice onto the avocado to prevent it from browning. Place spinach, onions, and avocado on plate. When salmon is done, remove from the broiler and sprinkle a little lemon juice on the salmon. Place the salmon fillets on top of the salad. Sprinkle the remaining lemon juice over the entire salad.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Meanwhile, pour half of lemon juice onto the avocado to prevent it from browning. Place spinach, onions, and avocado on plate. When salmon is done, remove from the broiler and sprinkle a little lemon juice on the salmon. Place the salmon fillets on top of the salad. Sprinkle the remaining lemon juice over the entire salad.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Nutritional Info Amount Per Serving
- Calories: 383.8
- Total Fat: 22.9 g
- Cholesterol: 80.5 mg
- Sodium: 297.4 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 8.4 g
- Protein: 33.4 g
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