Rotel Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients: Ground beef, lean, 16 oz Chili Beans, Brooks Hot, 22 oz Rotel, Diced Tomatoes/Green Chilis,10 oz Tomato Paste, 1 can (6 oz) Granulated Sugar, .25 cup Onions, raw, .5 cup, chopped Garlic, 6 tsp
Brown onions and ground beef. Add all other ingredients and simmer on low for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LOVEAANDJ.
Number of Servings: 10
Recipe submitted by SparkPeople user LOVEAANDJ.
Nutritional Info Amount Per Serving
- Calories: 222.1
- Total Fat: 9.7 g
- Cholesterol: 34.0 mg
- Sodium: 476.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 5.4 g
- Protein: 9.1 g
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