Crock Pot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 package frozen chicken breasts1 cup salsa1/2 cup fat free sour cream1 can condensed cream of chicken soup1 packet taco seasoning
Place chicken breasts in crock pot and sprinkle taco seasoning over it . Mix together can of soup and salsa and pour over chicken. Cook on low for 6-8 hours. Shread with fork .Stir in sour cream till warm. Serve over rice if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSANNIE12.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSANNIE12.
Nutritional Info Amount Per Serving
- Calories: 285.7
- Total Fat: 7.4 g
- Cholesterol: 76.1 mg
- Sodium: 2,114.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.0 g
- Protein: 30.7 g
Member Reviews
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CD12569284
When I make this recipe, I use two cans of cream of chicken and one can of cream of mushroom. Then I add two pints of fresh Pico de Gallo along with the chunky salsa. To top it off we throw in a bag of frozen corn about one hour before its done. Serve with rice, beans and corn bread. Delicious. - 6/8/12
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WYND10
I made this last night with fresh chicken, only had to cook it on low for 5 hours. It was delicious. I didn't stir the sour cream in until I was ready to eat it, as it was a batch meal for lunches all week. Re-heated it this afternoon, stirred in sour cream, perfect. This is a keeper. Thanks! - 1/10/11