Crock Pot Salsa Chicken

RL4DFY
I walked into the house after work and the aroma from this dish punched me in the face. My taste buds instantly put on sombreros and the party began. Once I tasted it, they locked hands and began dancing "the Mexican hat dance. - 3/9/11

CD4583384
I did not expect this to be that good, but it is really yummy. I took the chicken out and added one cup of brown rice, then set the chicken back onto the top. The rice absorbed the sauce, very good. - 2/9/09

CLOUDSHADOW
I am thinking that the sodium count is a misprint. It has to be. No single food can have that much salt in it unless you add a whole box!No way it could be eaten with that much sodium in here. So, maybe someone should re figure.

Great meal. We are having it tonight. - 4/5/12

KATHRYNBEGINS
I'm a single college gal and this made so much food it sustained me for a week! Amazing and so easy, perfect by itself or as a filling in a whole wheat tortilla! - 1/23/10

ESLOETJES
My husband and I liked this. We didn't end up shredding the chicken for our first serving and then used the sauce for our rice. We are planning on putting the leftovers in a pocket pita for lunch. - 1/15/10

CATMAGNET
Sounds delicious, but holy sodium intake, Batman! That's almost one day's worth in one dish! - 2/19/12

MALISSA~12
I have made this before and loved it!! I am making it again tonight...I can't wait!! Oh and all I have is a can of 98% fat free cream of mushroom soup so I am using that but I am sure it will be just as good!! I am also putting it over brown rice!! yumm-o - 1/3/09

CD12569284
When I make this recipe, I use two cans of cream of chicken and one can of cream of mushroom. Then I add two pints of fresh Pico de Gallo along with the chunky salsa. To top it off we throw in a bag of frozen corn about one hour before its done. Serve with rice, beans and corn bread. Delicious. - 6/8/12

PJMMEM1
Extra Good!!!!! We used Campbell's Cream of Celery instead of the Chicken soup and stirred in the cream cheese to tase and sight. Would recommend this dish for guests coming to dinner. - 7/8/10

CD12076942
This was pretty good. My husband liked it. I decided to make it at the last minute, so I seared 3 large chicken breast in a dutch oven over med heat then added the ingredients. I pulled apart the chicken right away to help it cook faster and let it simmer for about 10 -15 min. - 4/12/12

PITTERPATT444
threw in some black beans and it was even better - 2/5/11

WYND10
I made this last night with fresh chicken, only had to cook it on low for 5 hours. It was delicious. I didn't stir the sour cream in until I was ready to eat it, as it was a batch meal for lunches all week. Re-heated it this afternoon, stirred in sour cream, perfect. This is a keeper. Thanks! - 1/10/11

DANIELLEEEXO
This was awesome! Everyone loved it. I was wondering how big of a package should I be using? I used one with 4 chicken breasts in it but we had A LOT of left overs. How big is a serving?? - 9/8/09

NANASUEH
thanks - 4/28/21

REDROBIN47
This sounds good but sodium content??? - 4/23/21

SUSANYOUNGER
trying this - 4/11/21

CECTARR
WAY too much sodium to even consider eating - 3/25/21

1CRAZYDOG
Used my own taco seasoning (a little less salt) and it was good. - 2/21/21

ALEPEQUIJADA
Great! - 11/11/20

KITTYHAWK1949
really good and next time I might add a few more veggies - 8/10/20

NIKKIMAZZO
Delicious and so easy! I added black beans and corn. I made the mixture into a tasty quesadilla. - 7/24/19

GERIMAY
What is the serving size for this meal! So delicious!!!! We served it over brown rice! - 4/23/19

LEXIJO
Mmmmmm! Quick and yummy, and it smells delicious while it's cooking! - 3/20/19

SUSANBEAMON
Extremely easy, especially if you use boneless chicken. - 3/19/19

SRIVERS1
This was so good & made the house smell really good. Hubby was amazed & wanted to know what made the house smell so good. - 10/27/18