Refrigerator Pickled Beets
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
2 cans of sliced beets, drained1/4 Cup Splenda (or other no cal sweetener)2 Cups vinegar (white or cider)5 whole cloves1/4 t cinnamon
In a lidded jar that will hold 2 cans of beets, put in the drained beets.
Add the Splenda.
Add the vinegar and shake the jar.
Sample the brine to test the balance between sweet/tart that suits your taste. Adjust to your palate.
Add the spices to your taste.
Return the lid to the jar & shake well.
Put the jar in the fridge for at least 1 hour--overnight is better.
Number of Servings: 14
Recipe submitted by SparkPeople user TAMPALARK.
Add the Splenda.
Add the vinegar and shake the jar.
Sample the brine to test the balance between sweet/tart that suits your taste. Adjust to your palate.
Add the spices to your taste.
Return the lid to the jar & shake well.
Put the jar in the fridge for at least 1 hour--overnight is better.
Number of Servings: 14
Recipe submitted by SparkPeople user TAMPALARK.
Nutritional Info Amount Per Serving
- Calories: 24.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 125.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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