Smoked Sausage and Cabbage
(9)
  • Number of Servings: 1
Ingredients
1 serving smoked turkey sausage2c. chopped cabbagesalt and pepper as desired(Tabasco if desired)
Directions
Add chunky chopped cabbage into 1c. boiling water and salt. Slice smoked turkey sausage, add to cabbage and boil for 5 - 10 min. (The sausage flavors the cabbage wonderfully.)
Fill plate and enjoy. Add Tabasco if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user SEVENSMOM.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 134.7
  • Total Fat: 6.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 561.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.9 g

Member Reviews
  • GOBLYNQUEENE
     This is really good!! I bulky-cut the cabbage and add one onion chopped. I use HC sausage, and instead of boiling, I put it all in the skillet and keep adding water... so it steams instead of boiling... keeps more of the flavor in (IMHO) - 4/11/07
  • MSBEAUTY711
     this is my favorite dish. It is a wonderful way to make a one pot meal - 4/7/07
  • MCAROLYNJAMES
     This is wonderful! It tasted like corned beef and cabbage but was super easy and fast to make. I have made it twice in the last 5 days. I served it over a cut up baked potato and didn't miss the butter. The whole family enjoyed it. - 10/3/16
  • TRYNAGAIN194
     goooood, will cook again - 4/30/14
  • HLANIER4
     I like this, but also added carrots and 1 whole onions, as well as 1-2 tablespoons of Olive oil. It's yummy!!! - 5/2/12
  • BABYCHICK82
     Yummy! - 6/29/10
  • BABLET
     Great tasting...and def. will make again - 10/18/09
  • HARENAS
     I made this recipe and used light beer instead of water. It was excellent. - 1/21/09
  • JALBEE1984
     This was wonderful and very filling. I added 1/2 an onion, garlic powder, paprika and turmeric to taste. And sauted in low sodium low fat chicken broth. - 1/25/08
  • DAMSEL427
     Very good. I added red potatoes and onions with lots of seasoning. Great to reheat for lunch. - 7/9/07
  • DOLLY43
     I like cabbage with a touch of vinegar but today I used this recipe, drained, and tossed with 4 tbsp. of sweet pickle juice. Just the touch of 'sweet & sour' that my mouth was craving. Very good! - 4/22/07



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