Spinach Tortellini
- Number of Servings: 3
Ingredients
2 tsp. Olive Oil, (or to save more calories use Olive Oil Spray)2 cloves garlic, minced10 ounce Frozen Spinach, thawed and drained2 tbsp Basil (fresh, chopped)1 cup Fat Free Half & Half1/4 cup Parmesan Cheese grated1 tsp. Salt1 tsp. Pepper
Cook Tortellini according to package directions, drain, keep warm.
Heat Olive Oil over medium heat in skillet, add garlic and cook for 3-4 minutes. Add drained Spinach and the Basil. Cook for four minutes. Add the half & half, parmesan cheese, salt and pepper. Bring to boil. Lower to simmer, add the tortellini and continue to cook for four minutes, stirring occasionally. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user EASTEELE.
Heat Olive Oil over medium heat in skillet, add garlic and cook for 3-4 minutes. Add drained Spinach and the Basil. Cook for four minutes. Add the half & half, parmesan cheese, salt and pepper. Bring to boil. Lower to simmer, add the tortellini and continue to cook for four minutes, stirring occasionally. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user EASTEELE.
Nutritional Info Amount Per Serving
- Calories: 401.4
- Total Fat: 12.5 g
- Cholesterol: 56.0 mg
- Sodium: 1,689.2 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 5.0 g
- Protein: 20.4 g
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