"Hot Spring" Egg and Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Cups Brown Rice1 Cup Chicken Broth1 Large Egg1 Cup Beef Broth, heated4 tbsp Soy Sauce1 tbsp Parsley
1. Place two cups brown rice in the rice cooker.
2. Add 4 cups water, 1 cup chicken broth.
3. Cook brown rice as usual. Approx. 30 minutes.
4. When brown rice is finished, take large egg, wrap it in a paper towel and place it in the rice cooker on top of the rice.
5. Leave rice cooker on the "warm" setting for an hour.
As cooking hour starts to wind down,
6. Take a cup of beef broth and heat it up to desirable levels.
7. Add soy sauce and parsley, stir in.
When the hour is cup,
8. Gently crack open egg, and place it into the beef and soy broth.
9. Get a bowl of your desired serving of brown rice.
10. Enjoy!
Creates 1 serving of Hot Springs Egg, and about 7 servings of Brown Rice (perfect for later-in-the-day leftovers!).
Number of Servings: 1
Recipe submitted by SparkPeople user SHINAKO.
2. Add 4 cups water, 1 cup chicken broth.
3. Cook brown rice as usual. Approx. 30 minutes.
4. When brown rice is finished, take large egg, wrap it in a paper towel and place it in the rice cooker on top of the rice.
5. Leave rice cooker on the "warm" setting for an hour.
As cooking hour starts to wind down,
6. Take a cup of beef broth and heat it up to desirable levels.
7. Add soy sauce and parsley, stir in.
When the hour is cup,
8. Gently crack open egg, and place it into the beef and soy broth.
9. Get a bowl of your desired serving of brown rice.
10. Enjoy!
Creates 1 serving of Hot Springs Egg, and about 7 servings of Brown Rice (perfect for later-in-the-day leftovers!).
Number of Servings: 1
Recipe submitted by SparkPeople user SHINAKO.
Nutritional Info Amount Per Serving
- Calories: 425.0
- Total Fat: 9.8 g
- Cholesterol: 215.0 mg
- Sodium: 6,032.2 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 4.4 g
- Protein: 28.9 g
Member Reviews