L.R. roasted potato cubes

Name: L.R. roasted potato cubes Recipe
Yield: 14
Ingredients: 4-1/2 quarts cubed potatoes; 2 T. oil; 1-1/2 T. seasoned salt or to taste; 1 tsp. pepper; 2 tsp. garlic powder; 2 tsp. onion powder; 1 T. paprika

(24)

Number of Servings: 14

Ingredients

4-1/2 quarts cubed potatoes2 T. oil1-1/2 T. seasoned salt or to taste1 tsp. pepper2 tsp. garlic powder2 tsp. onion powder1 T. paprika

Directions

Preheat oven to 400 degrees. Place cubed potatoes in a large bowl. Drizzle with the oil. Sprinkle on seasoning. Mix well with your hands until evenly coated. Transfer to baking pans. Don't have thicker than one layer. Bake for about 50 minutes or until tender and crispy, stirring occasionally toward end of baking. Makes about 14 cups.

Number of Servings: 14

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 169.4
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 510.4 mg
Total Carbs: 34.6 g
Dietary Fiber: 4.5 g
Protein: 4.1 g

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Member Reviews

GRAM2001
I just tried this recipe and it is delicious. The easiest side dish to make. My family loved it. I am new to Sparks and I appreciate these recipes. Thanx Gram 2001 - 10/19/08
ASHLEY82083
Looks good but thats quite a lot of potatoes, no? - 4/1/09

Reply from LRUSSELLFAMILY (6/10/09)
You can always cut down the amount. It just takes alot for my family.
PIXIE03
These are the only potato type dish that I'll eat besides mashed. I add a little more garlic though because I love the flavor of it so much. - 10/11/08
GLADRIELLA
Easy to make and a great base for trying different seasonings. Husband and kids enjoyed them. - 7/16/17
WILD8CHILD
Made this when I needed a simple side and my family scarfed it down and then asked me to make it again a few days later. I have used different seasonings each time and they always come out delicious! - 3/30/11
LYNNIZZLE
Made this last night. My husband said 'THAT'S the kind of potato I like!'. It's a keeper! - 3/29/11
AGIRLEY
I've been making something similar in a skillet with red potatoes, and it always gets rave reviews. Excellent recipe--so easy to make, so easy to switch out the spices to what is preferred--awesome. :-D - 10/10/10
ALISSAYA
Really good! I wasn't sure how many potato cubes were in a quart, so I just cubed one potato and guessed for all the spices. This recipe was so easy! It's probably the first thing I've cooked that I haven't burned :-) I also added thyme and it was really great. Thanks so much! - 2/24/10
LRGLINDA
These are a great alternative to fried potatoes. - 1/4/10
SUGARPUNK52
Loved it! - 6/11/09
JUSTME75
I have this recipe and have already made it. I got somewhere about 2 years ago. Thanks anyways. I love it & make it often! - 6/11/09
MOTIVATED999
These are soo yummy! - 6/10/09
DONTWANNA72
Good recipe. We make a similar one with the same ingredients, except a little more garlic and the addition of dry mustard. Family favorite for sure. - 6/10/09
MARTHAR3
Great I have been doing this for years in the same quanties. LOL It is so easy to do and you can change the seasoning to fit with the rest of the meal. Now days I pared it down since there are less of us usually just 2 of us of late - 6/10/09
COUSINCAROL
I make these with Cumin, Oregano Lemon Pepper gives a good spicy flavor. I love them. - 6/10/09
DLPWA70
ok stupid question.....what are 4 1/2 quarts of potatoes.....2 quarts? - 2/12/09

Reply from LRUSSELLFAMILY (2/12/09)
4 and 1/2 quarts or 4.5 quarts as in 18 cups.
RHOORN1
I love these! I usually make them with rosemary & garlic...and everybody loves them! - 2/12/09
AMYLETSDOTHIS
Delicious and so easy - 2/12/09
TIAGAYEPFA
Super easy and tasty!!! - 2/7/09
HAYES99
Very good flavor! My entire family liked them. I will be making them again for sure. Thanks! - 1/8/09
CD2634232
Making these tonight for sure! - 1/5/09
VLECKB
Sooo tasty! A great substitute for french fries! - 11/8/08
CD1243755
The whole family loved them - 11/3/08
CCATALANO
Sounds great. I do a little bit different version with fresh rosemary & thyme. - 10/29/08
TINYTOT_46052
Loved these. Even my picky kids were eating these up. - 10/23/08