Poached Eggs

Name: Poached Eggs Recipe
Cook time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 1 egg; Boiling water; Country Crock Light butter; Salt and pepper to taste

(2)

Minutes to Cook: 2

Number of Servings: 1

Ingredients

1 eggBoiling waterCountry Crock Light butterSalt and pepper to taste

Directions

Heat a pan of water to boiling. Creak open the egg and drop the egg into the pan of boiling water. Cook till the doneness you like. 2-3 minutes Remove from pan and serve either in a bowl or over toast which willadd more calories. Top with light butter. Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user LORI777.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 10.0 g
Cholesterol: 212.5 mg
Sodium: 148.0 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 6.2 g

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Member Reviews

JEMPOWER
don't need the butter and perhaps it would be better if you put vinegar in the water before the egg so the egg does not separate while cooking. - 9/3/09
AMYRICE18
I've never made poached eggs before. These were delicious and super simple!!! - 7/11/11