Garlic Cheddar Biscuits

Name: Garlic Cheddar Biscuits Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1 1/4 c. of light bisquick; 1/2 c. grated sharp cheddar (2%); 1/2 c. water; For Garlic Butter:; 1/2 stick of light butter; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. dried parsley flakes

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 1/4 c. of light bisquick1/2 c. grated sharp cheddar (2%)1/2 c. waterFor Garlic Butter:1/2 stick of light butter1/4 tsp. garlic powder1/4 tsp. salt1/8 tsp. dried parsley flakes

Directions

Add bisquick, water, and cheddar cheese to bowl, mix. Drop by tablespoon onto baking sheet lined with parcement paper and spray a little cooking spray to prevent sticking. Bake at 400 degrees for 10 min. While thsee are baking melt 1/2 stick of butter (or light butter) in a microwavable bowl, stir in 1/4 tsp. of garlic powder, 1/4 tsp. salt, and 1/8 tsp. of dried parsley.

When biscuits come out of oven place on a platter and brush on garlic butter mixture. This will absorb into the biscuit. Mixture makes 12 small biscuits.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBBIEW0121.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 57.6
Total Fat: 1.8 g
Cholesterol: 3.3 mg
Sodium: 145.9 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.0 g
Protein: 2.1 g

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Member Reviews

NWILKER
This was a great quick to make, tasty bread option! I'd definitely cut down on the butter - it might take 2 tablespoons to cover the 18 mini buns i made! Hubby loved it - and that counts for a lot! - 12/4/08