Green Curry/Thai Eggplant

Name: Green Curry/Thai Eggplant Recipe
Yield: 6
Ingredients: 1 Jar Trader Joe's Thai Green Curry Simmer Sauce; 1 2/3 c Chaokoh Coconut Milk; 2 tsp sugar; 3c Thai Eggplant cut in wedges; 2c sweet red pepper cut in chunks; 6 or 8 fresh Kefir Lime leaves; 1 inch fresh (or frozen) Galangal sliced

(2)

Number of Servings: 6

Ingredients

1 Jar Trader Joe's Thai Green Curry Simmer Sauce1 2/3 c Chaokoh Coconut Milk2 tsp sugar3c Thai Eggplant cut in wedges2c sweet red pepper cut in chunks6 or 8 fresh Kefir Lime leaves1 inch fresh (or frozen) Galangal sliced

Directions

dump it all in a pan simmer until vegetables are tender. add Lime leaves last.

May be frozen/ may add any or all chicken/tofu/shrimp

serve with rice

Number of Servings: 6

Recipe submitted by SparkPeople user GAILNTHENSOME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 330.1
Total Fat: 28.5 g
Cholesterol: 0.0 mg
Sodium: 680.3 mg
Total Carbs: 21.1 g
Dietary Fiber: 3.8 g
Protein: 6.1 g

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Member Reviews

RHYNKIMBAL
What is the serving size for this recipe? One cup? Or more? - 9/14/13
NTAYLOR578
This was great. I did try to use the simmer sauce, but it had little flavor, so I added green curry paste to give it some extra kick. I added tofu for the protein, flavor and texture. I would use fewer eggplants next time. - 2/28/11
BOTECCHIA
this sounds great and I'm going to try it tomorrow - 6/10/10
AQUAJANE
simple and effective. i used green curry paste with the coconut milk. - 8/15/09