Filet Mignon w/ Braised Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Filet Mignon1 cup Cabbage shreddedCider vinegarLemon PepperSweet n LowRosemary leaves
makes 1 serving
I cook my Filet Mignon in a stovetop grill pan.
I drizzle a little vinegar and lemon pepper on top and sprinkle a few Rosemary leaves before grilling and make sure to not overcook. Slice very thin.
Cabbage is put in small saucepan with enough water to allow to 'braise'...adding vinegar and a packet or two of Sweet n Low to sweeten.
I like lemon pepper so I add that too. Fold the cabbage over and over to cook evenly...do not overcook.
Number of Servings: 1
Recipe submitted by SparkPeople user BABEEBLOOS.
I cook my Filet Mignon in a stovetop grill pan.
I drizzle a little vinegar and lemon pepper on top and sprinkle a few Rosemary leaves before grilling and make sure to not overcook. Slice very thin.
Cabbage is put in small saucepan with enough water to allow to 'braise'...adding vinegar and a packet or two of Sweet n Low to sweeten.
I like lemon pepper so I add that too. Fold the cabbage over and over to cook evenly...do not overcook.
Number of Servings: 1
Recipe submitted by SparkPeople user BABEEBLOOS.
Nutritional Info Amount Per Serving
- Calories: 230.7
- Total Fat: 12.9 g
- Cholesterol: 63.0 mg
- Sodium: 83.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.6 g
- Protein: 24.7 g
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