Low-Carb Salmon Pattie

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Olive oilCan of SalmonPork Skins {crushed}Egg {beaten}
Directions
Put olive oil in nonstick pan. Mix other ingredients together in a bowl. Form into patties and place in pan. Cook 10-15 min until brown on the outside. Eat. Delicious.

Number of Servings: 6

Recipe submitted by SparkPeople user MOUSETRAP725.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 306.0
  • Total Fat: 19.6 g
  • Cholesterol: 99.5 mg
  • Sodium: 501.5 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.5 g

Member Reviews
  • _JULEE_
    YUM! Never thought of using the pork rinds - very good! - 11/14/10