Dry Cream Soup Mix
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
2 cups nonfat dry milk powder 3/4 cup cornstarch 1/4 cup sodium-free chicken flavor instant bouillon 2 tablespoons dried minced onion flakes1 teaspoon dried thyme leaves1 teaspoon dried basil leaves 1/2 teaspoon ground pepper
Combine all ingredients and mix well.
Place in a storage container with a tight-fitting lid and seal tightly.
Store in a cool, dry place for up to 6 months.
Stir or shake well before each use.
To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
Stovetop:.
Cook and stir with whisk until thickened.
Microwave:.
Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
Number of Servings: 7
Recipe submitted by SparkPeople user ROSEHIP:-).
Place in a storage container with a tight-fitting lid and seal tightly.
Store in a cool, dry place for up to 6 months.
Stir or shake well before each use.
To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
Stovetop:.
Cook and stir with whisk until thickened.
Microwave:.
Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.
Number of Servings: 7
Recipe submitted by SparkPeople user ROSEHIP:-).
Nutritional Info Amount Per Serving
- Calories: 52.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
Member Reviews