White Wine Clam Sauce

Name: White Wine Clam Sauce Recipe
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 tablespoon butter; 2 tablespoon extra virgin olive oil; 1.5 teaspoon minced garlic; 1 1/4 c. white wine or Chardonnay; 1/4 c. clam juice; 2 (3.55 oz) foil-packs of Chicken of the Sea whole baby clams; 2 tablespoon fresh chopped parsley; 4 oz. (dry) Ronzoni Healthy Harvest whole wheat linguine

(1)

Minutes to Prepare: 25

Number of Servings: 2

Ingredients

2 tablespoon butter2 tablespoon extra virgin olive oil1.5 teaspoon minced garlic1 1/4 c. white wine or Chardonnay1/4 c. clam juice2 (3.55 oz) foil-packs of Chicken of the Sea whole baby clams 2 tablespoon fresh chopped parsley4 oz. (dry) Ronzoni Healthy Harvest whole wheat linguine

Directions

In skillet, melt butter in olive oil; saute garlic for 1 min. Add wine and clam juice. Cookon low heat for 3 min. Add clams and parsley, salt and pepper to taste if needed. Pour over cooked pasta noodles and top with shaved Asiago cheese (not included in nutritional info). Makes 2 entree servings or 4 side servings.

Number of Servings: 2

Recipe submitted by SparkPeople user 50JAI4.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 503.3
Total Fat: 28.5 g
Cholesterol: 81.1 mg
Sodium: 646.6 mg
Total Carbs: 43.7 g
Dietary Fiber: 6.1 g
Protein: 18.3 g

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Member Reviews

SALVARAD1
I think I have had a better white wine clam sauce. I might have messed it up by throwing in half a pound of shrimp. This might have made the sauce sort of bitter. Also, previous versions might had more butter. My husband LOVED it. I'll try it again w/out shrimp. - 3/15/09