Kielbasa Cabbage Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb fully cooked kielbasa or Polish Sausage, cut into 1/2 in slices4 tbsp butter, divided1 large head of cabbage, coarsely chopped2 med. onions, chopped3 cans(8 oz. each) tomato sauce1/2 cup sugar1 tbsp paprika3-4 large potatoes, peeled and cubed
In a large deep skillet or Dutch oven, brown the sausage in 2 tbsp butter; remove and set aside. In the same pan, saute the cabbage and onions in remaining butter until onions are tender.
Combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield 8-10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BIGMOMMAD.
Combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield 8-10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BIGMOMMAD.
Nutritional Info Amount Per Serving
- Calories: 340.0
- Total Fat: 18.9 g
- Cholesterol: 32.4 mg
- Sodium: 819.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 5.3 g
- Protein: 9.7 g
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