Japanese Seafood Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
ShrimpImitation Crab (if you like)OnionCayenne PepperLow Sodium Soy SauceFrozen Stir Fry VeggiesSesame OilGarlicJasmine Rice to serve with, if you like
Cut up Onions and Imitation Crab. Throw Crab and Shrimp and Onions into the skillet and saute with cayenne pepper, and garlic, and whatever spices you please. Cook up, then add the veggies (I pre-thawed the veggies) add soy sauce, stir and serve over rice or noodles!!
Number of Servings: 7
Recipe submitted by SparkPeople user MARISSAK2.
Number of Servings: 7
Recipe submitted by SparkPeople user MARISSAK2.
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 6.0 g
- Cholesterol: 199.0 mg
- Sodium: 902.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.3 g
- Protein: 28.3 g