veggie soup
- Number of Servings: 8
Ingredients
Garlic, 6 tsp Olive Oil, 1 tbsp Onions, raw, 1 cup, chopped Carrots, raw, 3 cup, chopped Green Beans (snap), 2 cup Cabbage, fresh, 4 cup, chopped Zucchini, 2 cup, sliced Chicken Broth, 3 cup (8 fl oz) Vegetable Broth, 3 cup Salt, 1 tsp Oregano, ground, 1 tsp Tomato Paste, .5 can (6 oz) Water, tap, 1 cup (8 fl oz)
saute olive oil, onion, carrots and garlic on med for 5 min, then add everything except the zucchini and cook 15 min on low, add zucchini cook another 5 min
Number of Servings: 8
Recipe submitted by SparkPeople user NESLOD.
Number of Servings: 8
Recipe submitted by SparkPeople user NESLOD.
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 3.1 g
- Cholesterol: 0.9 mg
- Sodium: 1,362.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.9 g
- Protein: 6.9 g
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