Creamed Ground Turkey
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Turkey, Ground turkey, 93% lean, 1 lbFlour, white, .25 cup Milk, 2%, 2.25 cup Lea & Perrins, Worcestershire Sauce, 1.25 tsp1 cube beef bullion3/4 tsp salt1 pinch ground black pepper(can add onions, mushroooms or bell peppers)
Brown turkey, stir in flour, boullion salt and pepper. Stir until four is absorbed. Gradually stir in the milk and worcestershire sauce. Simmer, stirring constantly. Cook until thickened. Serve over toast or whole wheat noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user ALLISONECK.
Number of Servings: 6
Recipe submitted by SparkPeople user ALLISONECK.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 7.2 g
- Cholesterol: 60.6 mg
- Sodium: 107.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.1 g
- Protein: 18.2 g
Member Reviews
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SYLVIALYNN2
I make something similiar. You can also use canned tuna in place of the turkey. I like to pinch opposite sides of a slice of bread, push down into muffin tin and bake to make toast cups to serve the creamed tuna/turkey in. You can add red and green peppers or jar pimentos for color and flavor. - 4/18/09