SHRIMP SPINACH SALAD

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Shrimp, cooked, 8 large Spinach, fresh, 2 cup Hard Boiled Egg, 1 largePeppers, sweet, red, fresh, 10 strips Yellow Peppers (bell peppers), 10 strips Mushrooms, fresh, 2 large Balsamic Vinaigrette, 2 tbsp
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user BIGGTRAY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 97.6
  • Total Fat: 3.2 g
  • Cholesterol: 148.9 mg
  • Sodium: 138.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.7 g

Member Reviews
  • CD6786057
    I made this salad tonite for dinner it was awesome.
    I used 12 small shrimp did not use mushrooms added Feta Cheese and Cucumber and used the Italian spray on dressing that is only 10cal per serving. This was definetaly somthing refreshing to make for dinner on a hot summer day. - 4/18/10
  • CNESMITH2
    I loved this recipe, simply delicious and healthy too. - 8/12/09
  • EZTRIPP
    be nice if thee was directions - 4/20/09
  • DEBBIER9
    yummy love the low calorie - 1/4/09
  • DYINGTOLOSE1
    YUMMY! - 12/18/08
  • ROSEBREAST
    This is an awesome dish and very delicious - 12/11/08
  • MJM226
    Fantastic! and oh SO-O-O healthy! - 11/2/08
  • **LADYDI**
    This is very tasty! Something fast and delicious! Thanks for sharing! - 11/1/08
  • LUCKYTOBEME
    It's great - tasty and easy to make. I cook something similar, but never tried this exact combination. - 10/27/08
  • SERENITYSOARS
    I've made the same salad many times. I nice crisp addition is some sliced up snap peas. - 10/25/08