Colcannon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. coked Potatoes1/2 lb. cooked cabbage4 large scallions, with stems2 Tbsp Half and Half Cream (traditionally use Sweet Cream)2 oz. butter (salted is ok)A dash of salt to tasteA dash of pepper to taste
Skin, cuting to eighths, and boil potatos.
Core and chop cabbage finely, & scallions and saute in butter until translucent.
Drain and season with S&P the spuds.
Mash potatos. Fold in cabbage, scallions and Half and Half.
Lower heat to maintain warmth. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user JVANAM.
Core and chop cabbage finely, & scallions and saute in butter until translucent.
Drain and season with S&P the spuds.
Mash potatos. Fold in cabbage, scallions and Half and Half.
Lower heat to maintain warmth. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user JVANAM.
Nutritional Info Amount Per Serving
- Calories: 158.5
- Total Fat: 4.4 g
- Cholesterol: 12.4 mg
- Sodium: 503.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 4.1 g
- Protein: 3.8 g
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