Kimchi bokeum bap (Kimchi fried rice)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

*White Rice, medium grain, 2 cupKimchi, 0.5 cupstarkist chunk light Tuna in water (3 oz), 1.5 servingGochujang, .5 tbsp

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user JSHOWER1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 299.9
Total Fat: 1.1 g
Cholesterol: 18.8 mg
Sodium: 177.5 mg
Total Carbs: 54.4 g
Dietary Fiber: 0.7 g
Protein: 12.8 g

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