Baked Tortilla Chips
(28)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 6-inch corn torillas1 Tablespoon canola oilSalt to taste
Directions
Heat oven to 400 degrees.

Using a pastry bruch, lightly coat both sides of each tortilla with oil. Stack the tortilla and cut them into quarters. Spread the chips in a single layer on cookie sheets. Season with salt. Bake until crisp and golden, about 12 to 16 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BHBOGUE24.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 100.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

Member Reviews
  • PENNILESS
     These are great! I used whole wheat tortillas and they were really filling. Took away the dreaded 'chip craving'. - 12/17/08
  • JISONSHIN
     very good chip alternative - 9/13/11
  • SISSYFEB48
     Also great sprinkled with Mrs Dash Chili Lime seasoning if you are trying to avoid sodium - 5/4/11
  • GIRANIMAL
     Love it! I don't understand why they are ever fried! - 10/29/10
  • FAMILYR2D2
     Awesome! Check your chips after 10 minute to avoid burning!! - 3/8/10
  • RYANLEEV
     Awesome!! My husband and I love these with tostitos brand all natural salsa. What a great snack!! - 1/3/09
  • CHERYLHURT
     Great - 5/13/21
  • JANTHEBLONDE
     Love this baked potato chip recipe! - 7/16/20
  • 4CONNIESHEALTH
     Very good! - 5/26/20
  • CD3802882
     Delicious! - 2/21/20
  • SRIVERS1
     This is really good. Used whole wheat tortillas & sea salt. so yum. - 8/7/19
  • CD6368142
     Made this with my son with a little cinnamon and sugar-substitute. It was a hit. - 10/24/17
  • PACEKA1
     These chips were easy to make and really tasty. This will definitely be a regular in my home! - 3/15/15
  • SOCALDEBBIE
     Super good and super easy. Careful if you're using flour tortillas, as your fat and calories will be greater. - 2/2/14
  • LOVEGYMNASTS
     It was ok. It's best to use corn tortillas. With whole wheat flour ones, they were very powdery as I chewed them.
    Overall, they were crispy yet chewy. I don't like the chewy quality but I can live with it. I have to start watching mine anywhere from 5-7 minutes depending on thickness or they burn. - 6/15/13
  • SHAMROCKY2K
     WOW! These are delicioius.. and money saving for sure. I made some with my hubbys spicy seasoning and some with just salt and both were just as good. My daughter wanted something thinner. Will have to see if tortillas come in different thicknesses. - 4/4/13
  • CD8916715
     Love these! Just like the ones you get in a restaurant. - 3/26/12
  • GETDOWNGIRL
     I used organic whole wheat tortillas-extra thin, then sprayed with safflower oil and topped with herbs d' Provence for extra flavor. They're crunchy and filling and take the place of chips for me without the cost in fats, carbs and calories. About 8 will nip the urge to munch. - 8/10/11
  • LMSHANKLE
     This looks like a great recipe. I can't wait to try it. - 4/6/11
  • EBUTLER15
     Can't wait to try this recipe! I love tortilla chips but store bought ones are always salted, and I prefer the restaurant-type that have no salt and are served warm. - 1/15/11
  • HDMARTIN88
     This was a great recipe! I'll be making my own homemade chips instead of buying them. I added garlic powder to my olive oil to brush on the chips for an additional flavor! Also, only let them cook 10 minutes, my first batch was black after 15! - 12/31/10
  • PORTIA85
     Awesome recipe! I will for sure be making my own from now on! - 11/9/10
  • CPOKEYRUN
     Worked great! I used cooking spray to try and reduce the amount of oil. - 9/1/10
  • NICELYSIMPLE
     Easy, healthy and yummy - 5/15/10
  • MANDALYNNS698
     I specifically was looking for a recipe to make my own chips, thanks for sharing! I will be using whole wheat tortillas, and making "Warm You Up Chicken Tortilla Soup". - 2/10/09



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