Alfredo On The Lighter Side

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Box Ronzoni Smarttaste Spaghetti2 lbs chicken breast 1 Jar Ragu Light Alfredo Sauce1/2 cup Kraft Mozzarelle Part Skim Cheese
Directions
1. Slice chicken into chunks. Start water boiling.

2. Cook the chicken until not pink in the middle and cook the noodles per the directions on the box.

3. Once chicken is cooked, add alfredo sauce and warm.

4. Mix chicken and sauce with the noodles in a baking dish.

5. Sprinkle mozzarella cheese over the top.

6. Bake for 30 minutes or until cheese is browned.

Enjoy!


Number of Servings: 6

Recipe submitted by SparkPeople user MOMMYRUST.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 476.5
  • Total Fat: 12.2 g
  • Cholesterol: 38.3 mg
  • Sodium: 898.8 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 42.6 g

Member Reviews
  • RETROMAMA36
    i made this for my family last night and everyone loved it! I am also eating the leftovers for lunch today. Easy to make and delicious - 10/30/08

    Reply from MOMMYRUST (10/31/08)
    I apologize for not putting that! I believe it was 350 degrees for 30 minutes but I lost my original recipe! :)

  • CHRISTIMC11
    I guessed on what temperature to set the oven. I used 425, but it only needed 15 min. instead of 30. I will make this one again.
    - 10/30/08
  • HONEYBEE56
    I love alfredo - 10/21/08