Tuna Fish Sandwiches
- Number of Servings: 4
Ingredients
Directions
White BreadVinegarSugarTuna (canned)Mayo or salad dressingcelery stalk
Chop celery. Drain tuna. Combine celery , tuna, vinegar, sugar, mayo/dressing. Spread onto bread to make sandwich. *Adjust ingredients to your tastes. makes 4 - 5 sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user AMERICANWOMAN76.
Number of Servings: 4
Recipe submitted by SparkPeople user AMERICANWOMAN76.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 3.8 g
- Cholesterol: 14.9 mg
- Sodium: 516.3 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.5 g
- Protein: 14.5 g
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