Tuna Fish Sandwiches

  • Number of Servings: 4
Ingredients
White BreadVinegarSugarTuna (canned)Mayo or salad dressingcelery stalk
Directions
Chop celery. Drain tuna. Combine celery , tuna, vinegar, sugar, mayo/dressing. Spread onto bread to make sandwich. *Adjust ingredients to your tastes. makes 4 - 5 sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user AMERICANWOMAN76.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 205.2
  • Total Fat: 3.8 g
  • Cholesterol: 14.9 mg
  • Sodium: 516.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.5 g

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